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Sankalp Series #21

Grind Size

Location - Palani Hills, Kodaikanal, Tamil Nadu

Altitude – 1375-1678 mt. Masl

Varietal – SLN 5B

Process – Naturals anaerobically fermented for 48 hours with crushed papaya

Cup Notes – Orange Wine, Caramelised Apples & Hazelnut

Roast Profile – Medium

Project Sankalp 90+ Indian coffee is a dedicated chapter within the original project named Waribok_Daribok (named after two small villages in Garo Hills of Meghalaya) to strive for minimum 86+ cup score with a target to reach the coveted 90+ cup score coffee from India on a regular basis and to give an opportunity to the Indian Coffee Fraternity to roast & brew it.