French Press

You’ll need:

• Hario French Press
• Food Weighing Scale (for precision)
• Coffee Grinder (if using whole beans)
• Timer
• 25 gms whole beans or 5 tablespoons of ground coffee (Coarse grind, should be coarser than sea salt)
• 250 ml water at 92 degrees Celsius or boil water and use it after 5-7 minutes, once the temperature drops
• Coffee Mug

Brewing steps:

• Measure 25 gm of coffee beans (Approx. 5 tablespoons)
• Grind coffee beans to a coarse grind, should be coarser than sea salt
• Pour water in your French Press to pre-heat the chamber
• Discard the water and add ground coffee
• Pour 60 ml water and saturate the grounds
• Let the coffee bloom for 30 seconds
• Pour the remaining 210 ml water and cover your French Press using the plunger
• Set your timer at 4 mins and pre-heat your mug
• At 4 mins mark, gently push the plunger until the filter reaches the coffee bed
• Pour your coffee and enjoy!