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Location – Chikmagalur, Karnataka
Altitude – 1000-1400 mt. Masl
Varietal – SLN 795 HG
Process – Washed
Cup Notes – Berries, Peach and Walnut
Roast Profile – Medium, Medium-Dark (Espresso)
Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is part of Balanoor Plantations which is run by Mr Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of tress like, Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
Location – Chikmagalur, Karnataka
Altitude – 1000 - 1400 MASL
Varietal – SLN 795
Process – Naturals
Cup Notes – Green Grapes, Caramel Toffee, Areca Nut
Roast Profile – Light - Medium
Latest addition from Balanoor Plantation: Forest Cherry, a distinguished Indian specialty coffee, reflects the legacy and expertise of this renowned estate. Crafted with precision and care, this exceptional coffee embodies sophistication and refinement in every sip. "Forest Cherry" transcends the ordinary; it's not merely an annual harvest but a result of a meticulous process where every stage, from the formation of the green bean to fermentation, occurs directly on the plant itself. Balanoor Plantation, renowned for its commitment to quality and innovation, elevates your coffee experience with "Forest Cherry," bringing forth unparalleled depth and complexity in flavour. Representing dedication to excellence, this coffee showcases the extraordinary capabilities of its origin.
Location – Jampui Hills, Tripura
Altitude – 800 - 950 MASL
Varietal – SLN 5B
Process – Naturals
Cup Notes – Dark Honey, Milk Chocolate, Walnuts
Roast Profile – Light - Medium
Tripura Lot 316, an Indian specialty coffee curated by Waribok Draibok and produced by the local farmers in the picturesque Jampui Hills of Tripura, India. Grown amidst the tranquil beauty of the region, this exceptional brew reveals the cup notes of dark honey, walnuts, and milk chocolate, finishing with a delightful fruity note. Experience a journey of flavour and tradition that reflects the craftsmanship and natural richness of its origins.
Location – Garo Hills, Meghalaya
Altitude – 850 - 965 MASL
Varietal – SLN 795 and Cauvery
Process – ASD Naturals
Cup Notes – Wild Honey, Gooseberry
Roast Profile – Light - Medium
Named after the charming villages of Waribok and Daribok in the Garo Hills of Meghalaya, Project Sankalp has been unwavering in its mission to achieve a minimum cup score of 86+ and ambitiously secure the prestigious 90+ cup scorefor Indian coffee on a consistent basis. These lots encapsulate the artistry and dedication poured into crafting each coffee, promising a sensory experience that transcends expectations. Savour the unique flavours of the Sankalp Series, as it continues to make waves in the world of Indian coffee.
Location – Garo Hills, Meghalaya
Altitude – 850 - 965 MASL
Varietal – SLN 795 and Cauvery
Process – ASD Naturals
Cup Notes – Lime Peel, Peach, Almond
Roast Profile – Light - Medium
Named after the charming villages of Waribok and Daribok in the Garo Hills of Meghalaya, Project Sankalp has been unwavering in its mission to achieve a minimum cup score of 86+ and ambitiously secure the prestigious 90+ cup scorefor Indian coffee on a consistent basis. These lots encapsulate the artistry and dedication poured into crafting each coffee, promising a sensory experience that transcends expectations. Savour the unique flavours of the Sankalp Series, as it continues to make waves in the world of Indian coffee.
Location – Garo Hills, Meghalaya
Altitude – 850 - 965 MASL
Varietal – SLN 795 and Cauvery
Process – ASD Naturals
Cup Notes – Raspberry, Walnuts
Roast Profile – Light - Medium
Named after the charming villages of Waribok and Daribok in the Garo Hills of Meghalaya, Project Sankalp has been unwavering in its mission to achieve a minimum cup score of 86+ and ambitiously secure the prestigious 90+ cup scorefor Indian coffee on a consistent basis. These lots encapsulate the artistry and dedication poured into crafting each coffee, promising a sensory experience that transcends expectations. Savour the unique flavours of the Sankalp Series, as it continues to make waves in the world of Indian coffee.
Location – Garo Hills, Meghalaya
Altitude – 850 - 965 MASL
Varietal – SLN 795 and Cauvery
Process – ASD Naturals
Cup Notes – Raisins, Figs, Roasted Nuts
Roast Profile – Light - Medium
Named after the charming villages of Waribok and Daribok in the Garo Hills of Meghalaya, Project Sankalp has been unwavering in its mission to achieve a minimum cup score of 86+ and ambitiously secure the prestigious 90+ cup scorefor Indian coffee on a consistent basis. These lots encapsulate the artistry and dedication poured into crafting each coffee, promising a sensory experience that transcends expectations. Savour the unique flavours of the Sankalp Series, as it continues to make waves in the world of Indian coffee.
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