Grown in the Bababudan Giri hills of Chikmagalur, this Honey Processed Chandragiri is cultivated at 1,200 MASL under the shade of native trees at Kambihalli Estate. Roasted light - medium at Half Light, this year’s harvest opens with notes of lemon peel, dark honey, and areca, carried by a delicate sweetness, tea-like clarity, and a beautifully rounded finish. 

Kambihalli Estate has been in the Kariappa family since 1948, with roots tracing back to their first land in Kambi Halli, or Iron Village. Today, the estate is led by the women of the family, continuing a legacy built on thoughtful farming and respect for the land. Coffee grows alongside pepper, areca, and fruit trees, creating a rich ecosystem in the UNESCO-recognised Western Ghats. Proudly Rainforest Alliance Certified, the estate reflects a belief that exceptional coffee begins with caring for nature as much as the crop itself.

This marks the fourth consecutive year we’ve had the privilege of roasting coffee from Kambihalli Estate. Every harvest reminds us why we keep coming back, and this year’s crop is every bit as promising as the last. We’re proud to share this delicate, elegant coffee with our patrons, one roast at a time.

Location - Baba Budan Giri, Chikmagalur, Karnataka

Altitude – 1200 Masl

Varietal – Chandragiri

Process – Honey 

Cup Notes – Lemon Peel, Dark Honey, Areca

Roast Profile – Light - Medium

Net wt. - 250 g | 8.8 oz