Place coarse ground coffee into the press, and add boiling water. Place the plunger and allow the coffee to brew. The longer the extraction time, the richer the taste will be. Press the top down slowly, pour the coffee into a cup and enjoy.
Made of Heatproof glass, Lid and knob are made of Polypropylene and stainless steel shaft.
You can make iced coffee with just coffee and water. Pour small amounts of water to wet the coffee grounds while dripping with a circular motion. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.
