You can make iced coffee with just coffee and water. Pour small amounts of water to wet the coffee grounds while dripping with a circular motion. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.
Designed for use with AeroPress coffee makers, these paper micro-filters are an essential part of the brewing process that keeps grounds from entering your cup, unlike French press coffee brewers; they ensure a consistently grit-free cup of coffee.
CAFEC filter paper has “Two-Side Crepe” and uses the Air-through dry technology resulting into a perfect balance of the height of crepe on both sides, it can keep enough air layer between paper and dripper so water can flow at an ideal speed.
