Brewing tools

You can make iced coffee with just coffee and water. Pour small amounts of water to wet the coffee grounds while dripping with a circular motion. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving. 

CAPACITY: 8 cups / Brewed volume 1,000ml   

MATERIAL:

Rapid, total immersion brewing process makes delicious full flavored coffee without bitterness

Makes 1 to 3 cups per pressing in about one minute

Brews regular American style coffee

Brews espresso style coffee for use in lattes and other espresso based drinks

Microfilter means no grit in your cup (unlike a French press)

• Hario V60 cone shaped disposable paper filters for pour-over brewers
• Each filter is for single time use
• Contains 100 disposable natrual size 02 paper filters
• Capacity of Size 02 is 1-4 cups
• Designed in Japan to fit the cone shaped Size 02 dripper