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Rapid, total immersion brewing process makes delicious full flavored coffee without bitterness
Makes 1 to 3 cups per pressing in about one minute
Brews regular American style coffee
Brews espresso style coffee for use in lattes and other espresso based drinks
Microfilter means no grit in your cup (unlike a French press)
Learn how to brew Aeropress HERE
Designed for use with AeroPress coffee makers, these paper micro-filters are an essential part of the brewing process that keeps grounds from entering your cup, unlike French press coffee brewers; they ensure a consistently grit-free cup of coffee.
Pack of 350.
Learn how to brew using Aeropress HERE
Learn how to brew V60 Pour Over HERE
Location – Chikmagalur, Karnataka
Altitude – 1000-1400 mt. Masl
Varietal – Chandragiri
Process – Washed
Cup Notes – Cherry, Caramel and Walnuts
Roast Profile – Light
Another superb coffee varietal by MS Estate, gives you the sweetest cup and brightens your day.
Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is a part of Balanoor Plantations which is run by Mr. Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of trees like Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
You can make iced coffee with just coffee and water. Pour small amounts of water to wet the coffee grounds while dripping with a circular motion. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.
CAPACITY: 8 cups / Brewed volume 1,000ml
Lid, Strainer frame, Handle band : PolypropyleneStrainer mesh : Polyester resinBushing : Silicone rubberGlass pot : Heatproof glass
Learn how to Cold Brew HERE
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Terms & Conditions :-
1. This voucher is valid until Six months from the date of issuance, and can be redeemed at www.halflightcoffee.com.
2. This voucher is non-refundable and cannot be exchanged for cash in part or full and is valid for a single transaction only.
3. This voucher is not valid during sale or in conjunction with any special promotion or discounts.
4. Strictly no extension of the expiry date from the date of issue will be allowed.
5. The management retains the right to reject any voucher that has been tampered with or found in any way unacceptable.
6. We are not responsible if a Gift Voucher is lost, stolen, damaged or destroyed and no replacement will be provided in these circumstances.
7. Vouchers cannot be clubbed and used for single transaction
8. This voucher cannot be redeemed in order to purchase gift cards.
9. This Voucher is applicable for online Purchase through www.halflightcoffee.com only
Location - Baba Budan Giri, Chikmagalur, Karnataka
Altitude – 1200 mt. Masl
Process – Honey
Cup Notes – Java Plum, Black Grapes & Candied Roasted Nuts
Roast Profile – Light-Medium
Ripe coffee cherries were selectively hand picked. The cherries were then floated in a plastic barrel and the floats were separated with a strainer. The fruit was then manually fed into a pulper without water and then pulp and husk were collected separately. After the pulp and husk are removed, the beans are placed in GrainPro bags, which are sealed for 48 hours. During this time, the bags allow for the beans to undergo a natural fermentation process, which helps to enhance their flavor and aroma. Following this stage, the coffee beans are sun-dried for an hour before being transferred to raised beds in a poly house. The beans are then left to dry for a period of 10-20 days, during which time they are regularly monitored and turned to ensure even drying.
Learn how to brew coffee using V60 Coffee Dripper HERE
Varietal – SLN 795 HG
Cup Notes – Berries, Peach and Walnut
Roast Profile – Medium, Medium-Dark (Espresso)
Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is part of Balanoor Plantations which is run by Mr Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of tress like, Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
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