Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is part of Balanoor Plantations which is run by Mr Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of tress like, Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is part of Balanoor Plantations which is run by Mr Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of tress like, Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
About the Process-
The Kents banana leaf psd is a special coffee for us as it's one of the first experiments we did last year which succeeded. The coffee is carefully harvested to ensure only the best cherry is taken for this nano lot. The cherries are pulped trying to retain as much mucilage on the bean before it is dried on the raised beds under fresh banana leaves. The coffee is raked frequently and the leaves changed when it dries. The pulp and the banana leaf give these coffees it's sweet cupping notes.
Tripura Lot 316, an Indian specialty coffee curated by Waribok Draibok and produced by the local farmers in the picturesque Jampui Hills of Tripura, India. Grown amidst the tranquil beauty of the region, this exceptional brew reveals the cup notes of dark honey, walnuts, and milk chocolate, finishing with a delightful fruity note. Experience a journey of flavour and tradition that reflects the craftsmanship and natural richness of its origins.
Cup Notes – Green Grapes, Caramel Toffee, Areca Nut
Roast Profile – Light - Medium
Latest addition from Balanoor Plantation:Forest Cherry, a distinguished Indian specialty coffee, reflects the legacy and expertise of this renowned estate. Crafted with precision and care, this exceptional coffee embodies sophistication and refinement in every sip. "Forest Cherry" transcends the ordinary; it's not merely an annual harvest but a result of a meticulous process where every stage, from the formation of the green bean to fermentation, occurs directly on the plant itself. Balanoor Plantation, renowned for its commitment to quality and innovation, elevates your coffee experience with "Forest Cherry," bringing forth unparalleled depth and complexity in flavour. Representing dedication to excellence, this coffee showcases the extraordinary capabilities of its origin.
Introducing latest coffee release from Salawara Estate, located in the lush Western Ghats of India. Established in the late 1880s, this 145-hectare estate has been producing high-quality coffee for generations.
Intercropped with pepper, Areca nut, oranges, and silver oak, Salawara’s coffee offers a unique balance of flavours, earning the Best Quality Bean Award from Ernesto Illy in 2018. "Salawara," meaning "a string of blessings," captures the rich tradition and passion behind this exceptional Indian specialty coffee.
Introducing latest coffee release from Salawara Estate, located in the lush Western Ghats of India. Established in the late 1880s, this 145-hectare estate has been producing high-quality coffee for generations.
Intercropped with pepper, Areca nut, oranges, and silver oak, Salawara’s coffee offers a unique balance of flavours, earning the Best Quality Bean Award from Ernesto Illy in 2018. "Salawara," meaning "a string of blessings," captures the rich tradition and passion behind this exceptional Indian specialty coffee.
