Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is part of Balanoor Plantations which is run by Mr Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of tress like, Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is part of Balanoor Plantations which is run by Mr Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of tress like, Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
About the Process-
The Kents banana leaf psd is a special coffee for us as it's one of the first experiments we did last year which succeeded. The coffee is carefully harvested to ensure only the best cherry is taken for this nano lot. The cherries are pulped trying to retain as much mucilage on the bean before it is dried on the raised beds under fresh banana leaves. The coffee is raked frequently and the leaves changed when it dries. The pulp and the banana leaf give these coffees it's sweet cupping notes.
Named after the charming villages of Waribok and Daribok, the Sankalp Series represents a dream to elevate Indian coffee on the global stage. This is not just coffee; it's a celebration of the rich heritage and future potential of our coffee culture. We extend our heartfelt gratitude to the entire Project Sankalp team for their dedicated efforts in bringing forth these exquisite coffees.
Each batch of these coffees are carefully experimented with to bring out the best flavours. With four distinct ASD Naturals, and one Traditional Natural, all roasted to a Medium profile. These coffees are brimming with vibrant flavours that will leave you captivated sip after sip.
Named after the charming villages of Waribok and Daribok, the Sankalp Series represents a dream to elevate Indian coffee on the global stage. This is not just coffee; it's a celebration of the rich heritage and future potential of our coffee culture. We extend our heartfelt gratitude to the entire Project Sankalp team for their dedicated efforts in bringing forth these exquisite coffees.
Each batch of these coffees are carefully experimented with to bring out the best flavours. With four distinct ASD Naturals, and one Traditional Natural, all roasted to a Medium profile. These coffees are brimming with vibrant flavours that will leave you captivated sip after sip.
Named after the charming villages of Waribok and Daribok, the Sankalp Series represents a dream to elevate Indian coffee on the global stage. This is not just coffee; it's a celebration of the rich heritage and future potential of our coffee culture. We extend our heartfelt gratitude to the entire Project Sankalp team for their dedicated efforts in bringing forth these exquisite coffees.
Each batch of these coffees are carefully experimented with to bring out the best flavours. With four distinct ASD Naturals, and one Traditional Natural, all roasted to a Medium profile. These coffees are brimming with vibrant flavours that will leave you captivated sip after sip.
