Cold Brew

You’ll need:

• Hario filter-in Bottle
• Food Weighing Scale (for precision)
• Coffee Grinder (if using whole bean)
• 100gms of whole beans or 20 tablespoons of ground coffee (coarsest size, resembling ground peppercorns)
• 500 ml of water at room temperature
• Iced glass

Brewing steps:

• Grind 100 gms (approx. 20 tablespoons) of beans to coarsest size, resembling ground peppercorns
• Add ground coffee in the filter and lock it
• Pour 100 ml of room temp. water in the bottle
• Carefully place filter inside the bottle.
• Add remaining 400 ml of water and close the lid
• Refrigerate for 20 hrs
• After 20 hrs, carefully remove the filter.
• Your cold brew is ready.
• Enjoy your cold brew:

1. Straight on ice or
2. Add milk or
3. Experiment with flavoured tonic water and fresh juices