You’ll need:

• Aeropress
• Aeropress Filters
• Food Weighing Scale (for precision)
• Timer
• 16 gms of whole beans or 3 tablespoons of ground coffee (fine grind i.e., than sea salt)
• 200 ml water at 92 degrees Celsius or boil water and use it after 5-7 minutes, once the temperature drops
• Coffee Mug

Brewing Steps:

• Measure 16 gm of coffee beans on your scale (Aprrox. 3 tablespoons)
• Grind coffee beans to a fine grind i.e; finer than sea salt
• Assemble your Aeropress in Inverted position
• Attach 1 aeropress filter in the basked & rinse with water
• Attach funnel to the dosing chamber and add coffee grounds
• Pour 40 ml of water to saturate all the grounds.
• Let the coffee bloom for 30 seconds
• Pour the remaining 160 ml water, saturating all the grounds evenly.
• Agitate coffee using the stirring paddle.
• At 1 min 30 seconds, attach filter basket to the dosing chamber
• Invert the Aeropress with a glass/mug on top
• Gently apply pressure on the plunger, pushing coffee through the filter. Stop once you hear the hissing sound.
• Add more water as per your taste and enjoy!