You’ll need:
- Aeropress
- Aeropress Filters
- Food Weighing Scale (for precision)
- Timer
- 16 gms of whole beans or 3 tablespoons of ground coffee (fine grind i.e., than sea salt)
- 200 ml water at 92 degrees Celsius or boil water and use it after 5-7 minutes, once the temperature drops
- Coffee Mug
Brewing Steps:
- Measure 16 gm of coffee beans on your scale (Aprrox. 3 tablespoons)
- Grind coffee beans to a fine grind i.e; finer than sea salt
- Assemble your Aeropress in Inverted position
- Attach 1 aeropress filter in the basked & rinse with water
- Attach funnel to the dosing chamber and add coffee grounds
- Pour 40 ml of water to saturate all the grounds.
- Let the coffee bloom for 30 seconds
- Pour the remaining 160 ml water, saturating all the grounds evenly.
- Agitate coffee using the stirring paddle.
- At 1 min 30 seconds, attach filter basket to the dosing chamber
- Invert the Aeropress with a glass/mug on top
- Gently apply pressure on the plunger, pushing coffee through the filter. Stop once you hear the hissing sound.
- Add more water as per your taste and enjoy!