You’ll need:

• Moka Pot Brewer
• Food Weighing Scale (for precision)
• Coffee Grinder (if using whole beans)
• Stove Top
• 30 gms of whole beans or 6 tablespoons of ground coffee (slightly coarser than table salt)
• 210 ml of boiling water
• Coffee Mug

Brewing Steps:

• 30 gm (Approx 6 tablespoons)
• Grind them slightly coarser than table salt
• Remove the Moka Pot’s spouted top and filter basket
• Boil water and fill the bottom half, keeping it slightly lower than the valve
• Add ground coffee to the filter basket & level it. Don’t tamp
• Attach filter basket to the bottom half and screw Moka Pot’s spouted top
• Place the pot on stove set to medium heat
• The pressure will push a stream of coffee slow through the upper chamber
• Remove the pot from the stove once you hear the hiss