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With excellent craftsmanship and brewing capabilities, the Timemore U French press brews full-bodied goodness in every cup. It is also easy to use, clean and maintain.
High Quality Build
Fine Mesh Filter
Excellent Heat Retention
CAPACITY:
450 ml
MATERIAL: Borosciliate glass and stainless steel body
Temperature resistant from -30° to 200°C
Learn how to brew V60 Pour Over HERE
Rapid, total immersion brewing process makes delicious full flavored coffee without bitterness
Makes 1 to 3 cups per pressing in about one minute
Brews regular American style coffee
Brews espresso style coffee for use in lattes and other espresso based drinks
Microfilter means no grit in your cup (unlike a French press)
Learn how to brew Aeropress HERE
Location – Chikmagalur, Karnataka
Altitude – 1000-1400 mt. Masl
Varietal – SLN 795 HG
Process – Washed
Cup Notes – Berries, Peach and Walnut
Roast Profile – Medium, Medium-Dark (Espresso)
Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is part of Balanoor Plantations which is run by Mr Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of tress like, Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
Location – Chikmagalur, Karnataka
Altitude – 1000-1400 mt. Masl
Varietal – Kents
Process – PSD
Cup Notes – Jaggery Bites, Plum, Cocoa
Roast Profile – Light-Medium
Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is part of Balanoor Plantations which is run by Mr Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of tress like, Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
About the Process-
The Kents banana leaf psd is a special coffee for us as it's one of the first experiments we did last year which succeeded. The coffee is carefully harvested to ensure only the best cherry is taken for this nano lot. The cherries are pulped trying to retain as much mucilage on the bean before it is dried on the raised beds under fresh banana leaves. The coffee is raked frequently and the leaves changed when it dries. The pulp and the banana leaf give these coffees it's sweet cupping notes.
Size: 02
Colour: White
Material: Plastic
Learn how to brew coffee using V60 Coffee Dripper HERE
Location – Chikmagalur, Karnataka
Altitude – 1000 - 1400 MASL
Varietal – SLN 795
Process – Naturals
Cup Notes – Green Grapes, Caramel Toffee, Areca Nut
Roast Profile – Light - Medium
Latest addition from Balanoor Plantation: Forest Cherry, a distinguished Indian specialty coffee, reflects the legacy and expertise of this renowned estate. Crafted with precision and care, this exceptional coffee embodies sophistication and refinement in every sip. "Forest Cherry" transcends the ordinary; it's not merely an annual harvest but a result of a meticulous process where every stage, from the formation of the green bean to fermentation, occurs directly on the plant itself. Balanoor Plantation, renowned for its commitment to quality and innovation, elevates your coffee experience with "Forest Cherry," bringing forth unparalleled depth and complexity in flavour. Representing dedication to excellence, this coffee showcases the extraordinary capabilities of its origin.
Location – Belur, Karnataka
Altitude – 1115 Masl
Varietal – SLN 795
Process – Anaerobic Honey Wine Yeast
Cup Notes – Cherry, Pomegranate, Chamomile
Roast Profile – Medium
Introducing latest coffee release from Salawara Estate, located in the lush Western Ghats of India. Established in the late 1880s, this 145-hectare estate has been producing high-quality coffee for generations.
Intercropped with pepper, Areca nut, oranges, and silver oak, Salawara’s coffee offers a unique balance of flavours, earning the Best Quality Bean Award from Ernesto Illy in 2018. "Salawara," meaning "a string of blessings," captures the rich tradition and passion behind this exceptional Indian specialty coffee.
Location – Belur, Karnataka
Altitude – 1005 Masl
Varietal – Chandragiri
Process – Anaerobic Yeast Hand Washed
Cup Notes – Jamun, Crisp Apple, Clove
Roast Profile – Medium
Introducing latest coffee release from Salawara Estate, located in the lush Western Ghats of India. Established in the late 1880s, this 145-hectare estate has been producing high-quality coffee for generations.
Intercropped with pepper, Areca nut, oranges, and silver oak, Salawara’s coffee offers a unique balance of flavours, earning the Best Quality Bean Award from Ernesto Illy in 2018. "Salawara," meaning "a string of blessings," captures the rich tradition and passion behind this exceptional Indian specialty coffee.
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