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Free Shipping PAN-India |
Get 10% OFF on your first purchase
Learn how to brew V60 Pour Over HERE
You can make iced coffee with just coffee and water. Pour small amounts of water to wet the coffee grounds while dripping with a circular motion. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.
CAPACITY: 8 cups / Brewed volume 1,000ml
MATERIAL:
Lid, Strainer frame, Handle band : Polypropylene
Strainer mesh : Polyester resin
Bushing : Silicone rubber
Glass pot : Heatproof glass
Learn how to Cold Brew HERE
Rapid, total immersion brewing process makes delicious full flavored coffee without bitterness
Makes 1 to 3 cups per pressing in about one minute
Brews regular American style coffee
Brews espresso style coffee for use in lattes and other espresso based drinks
Microfilter means no grit in your cup (unlike a French press)
Learn how to brew Aeropress HERE
Location – Chikmagalur, Karnataka
Altitude – 1000-1400 mt. Masl
Varietal – SLN 795 HG
Process – Washed
Cup Notes – Berries, Peach and Walnut
Roast Profile – Medium, Medium-Dark (Espresso)
Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is part of Balanoor Plantations which is run by Mr Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of tress like, Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
Designed for use with AeroPress coffee makers, these paper micro-filters are an essential part of the brewing process that keeps grounds from entering your cup, unlike French press coffee brewers; they ensure a consistently grit-free cup of coffee.
Pack of 350.
Learn how to brew using Aeropress HERE
Size: 02
Colour: White
Material: Plastic
Learn how to brew coffee using V60 Coffee Dripper HERE
Location – Chikmagalur, Karnataka
Altitude – 1000 - 1400 MASL
Varietal – SLN 795
Process – Naturals
Cup Notes – Green Grapes, Caramel Toffee, Areca Nut
Roast Profile – Light - Medium
Latest addition from Balanoor Plantation: Forest Cherry, a distinguished Indian specialty coffee, reflects the legacy and expertise of this renowned estate. Crafted with precision and care, this exceptional coffee embodies sophistication and refinement in every sip. "Forest Cherry" transcends the ordinary; it's not merely an annual harvest but a result of a meticulous process where every stage, from the formation of the green bean to fermentation, occurs directly on the plant itself. Balanoor Plantation, renowned for its commitment to quality and innovation, elevates your coffee experience with "Forest Cherry," bringing forth unparalleled depth and complexity in flavour. Representing dedication to excellence, this coffee showcases the extraordinary capabilities of its origin.
Location – Jampui Hills, Tripura
Altitude – 800 - 950 MASL
Varietal – SLN 5B
Process – Naturals
Cup Notes – Dark Honey, Milk Chocolate, Walnuts
Roast Profile – Light - Medium
Tripura Lot 316, an Indian specialty coffee curated by Waribok Draibok and produced by the local farmers in the picturesque Jampui Hills of Tripura, India. Grown amidst the tranquil beauty of the region, this exceptional brew reveals the cup notes of dark honey, walnuts, and milk chocolate, finishing with a delightful fruity note. Experience a journey of flavour and tradition that reflects the craftsmanship and natural richness of its origins.
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