With excellent craftsmanship and brewing capabilities, the Timemore U French press brews full-bodied goodness in every cup. It is also easy to use, clean and maintain.
High Quality Build
Fine Mesh Filter
Excellent Heat Retention
CAPACITY:
450 ml
MATERIAL: Borosciliate glass and stainless steel body
Named after the charming villages of Waribok and Daribok, the Sankalp Series represents a dream to elevate Indian coffee on the global stage. This is not just coffee; it's a celebration of the rich heritage and future potential of our coffee culture. We extend our heartfelt gratitude to the entire Project Sankalp team for their dedicated efforts in bringing forth these exquisite coffees.
Each batch of these coffees are carefully experimented with to bring out the best flavours. With four distinct ASD Naturals, and one Traditional Natural, all roasted to a Medium profile. These coffees are brimming with vibrant flavours that will leave you captivated sip after sip.
Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is part of Balanoor Plantations which is run by Mr Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of tress like, Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
Merthi Subbangudigy Estate (MS Estate) is located in the Sahyadari ranges of the Western Ghats, Chikmagalur, Karnataka. The estate is part of Balanoor Plantations which is run by Mr Ashok Kuriyan and his son Mr Rohan Kuriyan. Arabicas (rain forest certified) are grown under the shade of tress like, Silver Oaks, Dadaps and various jungle woods. Special attention is paid to every aspect of picking, pulping, fermenting, washing, drying and curing. The practice of sustainability and environmental responsibility is the heart of the farm.
About the Process-
The Kents banana leaf psd is a special coffee for us as it's one of the first experiments we did last year which succeeded. The coffee is carefully harvested to ensure only the best cherry is taken for this nano lot. The cherries are pulped trying to retain as much mucilage on the bean before it is dried on the raised beds under fresh banana leaves. The coffee is raked frequently and the leaves changed when it dries. The pulp and the banana leaf give these coffees it's sweet cupping notes.
Designed for use with AeroPress coffee makers, these paper micro-filters are an essential part of the brewing process that keeps grounds from entering your cup, unlike French press coffee brewers; they ensure a consistently grit-free cup of coffee.
Introducing latest coffee release from Salawara Estate, located in the lush Western Ghats of India. Established in the late 1880s, this 145-hectare estate has been producing high-quality coffee for generations.
Intercropped with pepper, Areca nut, oranges, and silver oak, Salawara’s coffee offers a unique balance of flavours, earning the Best Quality Bean Award from Ernesto Illy in 2018. "Salawara," meaning "a string of blessings," captures the rich tradition and passion behind this exceptional Indian specialty coffee.
Named after the charming villages of Waribok and Daribok, the Sankalp Series represents a dream to elevate Indian coffee on the global stage. This is not just coffee; it's a celebration of the rich heritage and future potential of our coffee culture. We extend our heartfelt gratitude to the entire Project Sankalp team for their dedicated efforts in bringing forth these exquisite coffees.
Each batch of these coffees are carefully experimented with to bring out the best flavours. With four distinct ASD Naturals, and one Traditional Natural, all roasted to a Medium profile. These coffees are brimming with vibrant flavours that will leave you captivated sip after sip.
Cup Notes – Dried Plums, Lemon Cake, Walnut Crispies
Roast Profile – Medium
Named after the charming villages of Waribok and Daribok, the Sankalp Series represents a dream to elevate Indian coffee on the global stage. This is not just coffee; it's a celebration of the rich heritage and future potential of our coffee culture. We extend our heartfelt gratitude to the entire Project Sankalp team for their dedicated efforts in bringing forth these exquisite coffees.
Each batch of these coffees are carefully experimented with to bring out the best flavours. With four distinct ASD Naturals, and one Traditional Natural, all roasted to a Medium profile. These coffees are brimming with vibrant flavours that will leave you captivated sip after sip.
Named after the charming villages of Waribok and Daribok, the Sankalp Series represents a dream to elevate Indian coffee on the global stage. This is not just coffee; it's a celebration of the rich heritage and future potential of our coffee culture. We extend our heartfelt gratitude to the entire Project Sankalp team for their dedicated efforts in bringing forth these exquisite coffees.
Each batch of these coffees are carefully experimented with to bring out the best flavours. With four distinct ASD Naturals, and one Traditional Natural, all roasted to a Medium profile. These coffees are brimming with vibrant flavours that will leave you captivated sip after sip.
