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You can make iced coffee with just coffee and water. Pour small amounts of water to wet the coffee grounds while dripping with a circular motion. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving.
CAPACITY: 8 cups / Brewed volume 1,000ml
MATERIAL:
Lid, Strainer frame, Handle band : Polypropylene
Strainer mesh : Polyester resin
Bushing : Silicone rubber
Glass pot : Heatproof glass
Learn how to Cold Brew HERE
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