Garo Sankalp A2-10 represents the evolving journey of Project Sankalp, an initiative driven by Waribok Daribok to push cup quality through structured processing and farmer collaboration. Grown at 850–965 MASL, this lot uses anaerobic natural processing, bringing added depth and intensity to the cup while retaining clarity. Roasted light–medium, it showcases java plum, black raisin, and maple syrup, with a rich mouthfeel and a layered sweetness that unfolds as it cools.
This release reflects the collective’s continued focus on experimentation, refinement, and raising the bar for coffees from the Garo Hills.
