Process – Anaerobic Natural Yeast | 72 hours fermented
Cup Notes – Strawberry, Apricot
Roast Profile – Light
Net wt. - 250 g | 8.8 oz
Introducing latest coffee release from Salawara Estate, located in the lush Western Ghats of India. Established in the late 1880s, this 145-hectare estate has been producing high-quality coffee for generations.
Intercropped with pepper, Areca nut, oranges, and silver oak, Salawara’s coffee offers a unique balance of flavours, earning the Best Quality Bean Award from Ernesto Illy in 2018. "Salawara," meaning "a string of blessings," captures the rich tradition and passion behind this exceptional Indian specialty coffee.
